Your search returned 19 results.

Results
	1.	Guidelines for poison control by World Health Organisation Series: International Programme on Chemical Safety Material type: Text Publication details: Geneva World Health Organisation 1997 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QV 600 .G8. Place hold Add to cart (remove)
	2.	Food hygiene and safety: a handbook for care practitioners by Meggitt, C Material type: Text Publication details: Oxford Heinemann Educational Publishers 2003 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 695 .M44 2003. Place hold Add to cart (remove)
	3.	No cover image available A handbook of tropical paediatrics by Ebrahim, G.J. (ed.) Material type: Text Publication details: Nairobi East African Literature Bureau 1975 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WS 105 .E2 1975. Place hold Add to cart (remove)
	4.	Public health impact of pesticides used in agriculture by World Health Organization Material type: Text Publication details: Geneva World Health Organization 1990 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 240 .W6. Place hold Add to cart (remove)
	5.	Methylmercury by World Health Organization Series: Environmental Health Criteria Edition: 101 Material type: Text Publication details: Geneva World Health Organization 1990 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QV 293 .W6. Place hold Add to cart (remove)
	6.	The injury fact book by Baker, S.P.\|O'Neill, B.\|Ginsburg, M.J.\|Li, G Edition: 2nd ed. Material type: Text Publication details: New York Oxford University Press 1992 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WO 700 .B3 1992. Place hold Add to cart (remove)
	7.	Management of poisoning: A handbook for health care workers by Henry, J.\|Wiseman, H Series: International Programme on Chemical Safety Material type: Text Publication details: Geneva World Health Organisation 1997 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (2)Call number: QV 600 .H4 1997, ... Place hold Add to cart (remove)
	8.	No cover image available Poisoning andDrug Overdose by Olson,Kent Edition: 3rd Material type: Text Publication details: 1999 London prentice hall Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1). Place hold Add to cart (remove)
	9.	Accidents and emergencies by Kirby, N.G Material type: Text Publication details: Kent Castle House Publications Ltd. 1988 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WX 215 K57 1988. Place hold Add to cart (remove)
	10.	No cover image available International action plan for preventing lead poisoning by Rapuano, M.\|Rochow, K.W.J Series: International Action Plan for Preventing Lead Poisoning Edition: 3rd ed. Material type: Text Publication details: Washington, D.C. Alliance to End Childhood Lead Poisoning 1990 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QV 600 .E3 1990. Place hold Add to cart (remove)
	11.	Food safety consultations: health implications of acrylamide in food by WHO Material type: Text Publication details: 2002 Geneva WHO Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QD 305 .A7 2002. Place hold Add to cart (remove)
	12.	Essential drugs for primary health care: a manual for health workers in south-east Asia by World Health Organization Series: SEARO Regional Health Papers no. 16 Edition: 3rd ed. Material type: Text Publication details: New Delhi World Health Organization 2000 Availability: Items available for loan: AMREF TANZANIA LIBRARY (1)Call number: QV 55 .W6 2000. Place hold Add to cart (remove)
	13.	Quick reference to food safety and sanitation by Rue, R.N.\|Williams, A.G Material type: Text Publication details: New Jersey Pearson Education 2003 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 701 .R84 2003. Place hold Add to cart (remove)
	14.	Food hazards and food hygiene by Yadav, S Material type: Text Publication details: New Delhi Anmol Publications PVT Ltd. 1997 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 701 .Y23 1997. Place hold Add to cart (remove)
	15.	Intermediate food hygiene: a text for food hygiene courses and supervisors by Sprenger, R.A Material type: Text Publication details: South Yorkshire Highfield.co.uk Limited 2005 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 900 .S67 2005. Place hold Add to cart (remove)
	16.	Medicines use in primary care in developing and transitional countries: fact book summarizing results from studies reported between 1990 and 2006 by World Health Organization(WHO) Material type: Text Publication details: Geneva World Health Organization(WHO) 2009 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WP 340 .W46 2009. Place hold Add to cart (remove)
	17.	Poisons : an introduction for forensic investigators / by David J. George. by George, David J [author.] Edition: First edition. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017 Online resources: Click here to view. Availability: No items available. Add to cart (remove)
	18.	Handbook of foodborne diseases / edited by Dongyou Liu. by Liu, Dongyou [editor.] Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, [2019] Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	19.	Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides. by Bell, C, 1946- Kyriakides, Alec Series: Practical food microbiology series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Malden, Mass. : Blackwell Science, 2002 Online resources: Book review (E-STREAMS) Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QR201.S25 B455 2002. Place hold Add to cart (remove)

To Reach Us

0206993118
amiu.library@amref.ac.ke

Our Location

Lang’ata Road, opposite Wilson Airport
PO Box 27691 – 00506, Nairobi, Kenya

Social Networks

Report a problem

Powered by Koha