Quick reference to food safety and sanitation
Material type:
TextPublication details: New Jersey Pearson Education 2003Description: iv, 92pISBN: - 0-13-042402-1
- WA 701 .R84 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Book
|
AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WA 701 .R84 2003 (Browse shelf(Opens below)) | Available | 09313 |
A full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. It discusses food safety and sanitation management, factors that affect food borne illness, environmental sanitation, accident prevention, and food safety regulations. Includes chapter objectives and summaries, case studies, quizzes, and discussion questions.
There are no comments on this title.
Log in to your account to post a comment.