Salmonella : a practical approach to the organism and its control in foods / Chris Bell, Alec Kyriakides.
Material type:
TextSeries: Practical food microbiology seriesPublication details: Oxford ; Malden, Mass. : Blackwell Science, 2002.Description: iv, 330 p. : ill. ; 24 cmISBN: - 0632055197 (alk. paper)
- 616.9/27 21
- QR201.S25 B455 2002
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QR201.S25 B455 2002 (Browse shelf(Opens below)) | 1 | Available | 18127 |
Includes bibliographical references (p. [299]-315) and index.
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