Food hazards and food hygiene

By:

Yadav, S

Material type: Text

TextPublication details: New Delhi Anmol Publications PVT Ltd. 1997Description: vii, 165pISBN:

81-7488-685-0

Subject(s):

Food Analysis|Food Microbiology|Food Poisoning

LOC classification:

WA 701 .Y23 1997

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 701 .Y23 1997 (Browse shelf(Opens below))	Available		09547

Provides information on food poisoning and how it can best be avoided. It discusses the movement of germs from the farm to the dining table mentioning in other chapters what the appropriate hygiene practices would be to avoid contamination of food substances. The topics in the book include; food habits and their significance, germs in food items, the trail of infection, preservation of food, food hygiene and the food handler.

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