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	1.	Essentials of food sanitation by Marriott, N.G Material type: Text Publication details: New York International Thompson Publishing 1997 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 695.M27 1997. Place hold Add to cart (remove)
	2.	Evaluation of certain veterinary drug residues in food by World Health Organisation Series: WHO Technical Series 939 Material type: Text Publication details: Hong Kong World Health Organization 2006 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 712 .F36 2006. Place hold Add to cart (remove)
	3.	Evaluation of certain food additives and contaminants: Sixty-seventh report of the. Joint FAO/WHO Expert Committee on Food Additives by World health Organization Material type: Text Publication details: Geneva World Health Organization 2007 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 701 .W46 2007. Place hold Add to cart (remove)
	4.	Safely evaluation of certain food additives and contaminations by World Health Organisation (WHO) Series: WHO foods additives series:58 Material type: Text Publication details: Geneva World Health Organisation (WHO) 2007 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 712 .W46 2007. Place hold Add to cart (remove)
	5.	Food safety consultations: health implications of acrylamide in food by WHO Material type: Text Publication details: 2002 Geneva WHO Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QD 305 .A7 2002. Place hold Add to cart (remove)
	6.	Principles of food sanitation by Marriott, N.G Edition: 4th ed. Material type: Text Publication details: Gaithersburg Aspen 1999 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 672 .M2 1999. Lists: Public Health. Place hold Add to cart (remove)
	7.	Essentials of food safety and sanitation: food safety fundamentals by McSwane, D.\|Rue, N.R.\|Linton, R\|Williams, G.A Material type: Text Publication details: New Jersey Prentice Hall 2003 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 672 .M3 2004. Place hold Add to cart (remove)
	8.	Food safety: contaminants and toxins by D'Mello, J.P.F. (ed.) Material type: Text Publication details: Oxon CABI Publishing 2003 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 701 .D64 2003. Place hold Add to cart (remove)
	9.	Risk assessment of listeria monocytogenes in ready-to-eat foods; interpretive summary by World Health Organization\|Food and Agriculture Organization Series: Microbiological Risk assessment series 4 Material type: Text Publication details: Geneva World Health Organization 2004 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QW 142.5 .W46 2004. Place hold Add to cart (remove)
	10.	No cover image available Enterobacter sakazakii and other microorganisms in powdered infant formula; meeting report by World Health Report\|Food and Agriculture Organization Series: Microbiological Risk Assessement Series 6 Material type: Text Publication details: Geneva World Health Report\|Food and Agriculture Organization 2004 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QW 138.5 .W46 2004. Place hold Add to cart (remove)
	11.	Essentials of food safety and sanitation by McSwane, D.\|Rue, N.R.\|Linton, R\|Williams, G.A Edition: 3rd ed. Material type: Text Publication details: New Jersey ; Prentice Hall ; 2003 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (6)Call number: WA 672 .M37 2003, ... Place hold Add to cart (remove)
	12.	Zoonoses and communicable diseases common to man and animals by Acha, N. P\|Szyfres, B Edition: 3rd ed. Material type: Text Publication details: Washington Pan American Health Organization 2003 Availability: Items available for loan: AMREF TANZANIA LIBRARY (1)Call number: WC 950.A33 2003. Place hold Add to cart (remove)
	13.	Zoonoses and communicable diseases common to man and animals by Acha, N. P\|Szyfres, B Edition: 3rd ed. Material type: Text Publication details: Washington Pan American Health Organization 2003 Availability: Items available for loan: AMREF TANZANIA LIBRARY (1)Call number: WC 950.A33 2003Copy. Place hold Add to cart (remove)
	14.	Medicines use in primary care in developing and transitional countries: fact book summarizing results from studies reported between 1990 and 2006 by World Health Organization(WHO) Material type: Text Publication details: Geneva World Health Organization(WHO) 2009 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WP 340 .W46 2009. Place hold Add to cart (remove)
	15.	Evaluation of certain contaminants in food by World Health Organization (WHO) Material type: Text Publication details: Geneva World Health Organization, WHO 2011 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (2)Call number: WA 701.W46 2011, ... Place hold Add to cart (remove)
	16.	Evaluation of certain veterinary drug residues in food Eighty-first report of the joint FAO/WHO expert committee on food additives by World Health Organization(WHO) Series: WHO Technical report series 997 Material type: Text Publication details: Geneva World Health Organization(WHO) 2016 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 712 .W46 2016. Place hold Add to cart (remove)
	17.	Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez. by Perez-Rodriguez, Fernando [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021Copyright date: ©2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)
	18.	Analysis of nanoplastics and microplastics in food / edited by Leo M. L. Nollet, Khwaja Salahuddin Siddiqi. by Nollet, Leo M. L, 1948- [editor.] Siddiqi, K. S [editor.] Series: Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2021Copyright date: ©2021 Online resources: Read Online OCLC metadata license agreement Availability: No items available. Add to cart (remove)

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