Evaluation of certain contaminants in food

By:

World Health Organization (WHO)

Material type: Text

TextPublication details: Geneva World Health Organization, WHO 2011Description: viii,105pISBN:

978 92 4 120 959 5

Subject(s):

Food Contamination-analysis|Acrylamide-toxicity|Arsenic-toxicity|Trichothecenes-toxicity|Furans-toxicity|Mercury-toxicity|Perchloric acid-toxicity|Risk Assessment

LOC classification:

WA 701.W46 2011

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 701.W46 2011 (Browse shelf(Opens below))	Available		14247
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 701.W46 2011 (Browse shelf(Opens below))	Available		14245

Presents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food contaminants, with the aim to advise on risk management options for the purpose of public health protection. Presents a summary followed by committee?s evaluations of technical, toxicological and dietary exposure data for certain food contaminants: acrylamide, arsenic, deoxynivalenol, furan, mercury and perchlorate.

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Evaluation of certain contaminants in food

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