Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez.

Contributor(s):

Perez-Rodriguez, Fernando [editor.]

Material type: Text

text

Media type:

computer

Carrier type:

online resource

ISBN:

9780429083525
0429083521
9780429531859
0429531850
9780429546556
0429546556
9781498762038
1498762034

Subject(s):

DDC classification:

363.19/26 23

LOC classification:

TX535 .R57 2021eb

Online resources:

Summary: "Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods"-- Provided by publisher.

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"Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods"-- Provided by publisher.

OCLC-licensed vendor bibliographic record.

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Risk assessment methods for biological and chemical hazards in food / edited by Fernando Pérez-Rodríguez.

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