Food safety: contaminants and toxins

By:

D'Mello, J.P.F. (ed.)

Material type: Text

TextPublication details: Oxon CABI Publishing 2003Description: xvi, 452pISBN:

0-85199-607-8

Subject(s):

Food|Health|Food Contamination|Toxicology|Diet

LOC classification:

WA 701 .D64 2003

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 701 .D64 2003 (Browse shelf(Opens below))	Available		09292

Provides information on food safety matters by presenting the progress that has been made in relation to food through examining the chemistry, biochemistry and physiological effects of contaminants that are created, which could influence both human health and wellbeing from a worldwide view. This book talks about the major contaminants and toxins in plant and animal products that make up man's staple diet.

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