Foodborne disease: a focus for health education
Material type:
TextPublication details: Geneva World Health Organization 2000Description: xiv, 198pISBN: - 92 4 156196 3
- WR 701 .W5 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WR 701 .W5 2000 (Browse shelf(Opens below)) | Available | 05012 |
Discusses the significance and purpose of health education that is concerned with public health aspects of food safety and proper handling of food with the intention to provide practical information that will assist in the prevention of foodborne diseases. Provides suggestions on appropriate strategies for the planning and implementation of health education programmes that address issues regarding food safety.
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