Foodborne disease: a focus for health education (Record no. 4014)

MARC details
000 -LEADER
fixed length control field 00877nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 92 4 156196 3
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number WR 701 .W5 2000
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
245 #0 - TITLE STATEMENT
Title Foodborne disease: a focus for health education
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva
Name of publisher, distributor, etc. World Health Organization
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 198p.
500 ## - GENERAL NOTE
General note Discusses the significance and purpose of health education that is concerned with public health aspects of food safety and proper handling of food with the intention to provide practical information that will assist in the prevention of foodborne diseases. Provides suggestions on appropriate strategies for the planning and implementation of health education programmes that address issues regarding food safety.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Public Health|Health Education|Food|Food Handling
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY 15/05/2022 2001/7722   WR 701 .W5 2000 05012 15/05/2022 15/05/2022 Book

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