Foodborne disease: a focus for health education

Foodborne disease: a focus for health education - Geneva World Health Organization 2000 - xiv, 198p.

Discusses the significance and purpose of health education that is concerned with public health aspects of food safety and proper handling of food with the intention to provide practical information that will assist in the prevention of foodborne diseases. Provides suggestions on appropriate strategies for the planning and implementation of health education programmes that address issues regarding food safety.

92 4 156196 3


Public Health|Health Education|Food|Food Handling

WR 701 .W5 2000

To Reach Us

0206993118
amiu.library@amref.ac.ke

Our Location

Lang’ata Road, opposite Wilson Airport
PO Box 27691 – 00506,   Nairobi, Kenya

Social Networks

Powered by Koha