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121.
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Measuring the performance of hospitals and health centres by
Material type: Text Text
Publication details: Geneva World Health Organization(WHO)
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WX 153 .M6.

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122.
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The new emergency health kit by
Material type: Text Text
Publication details: Geneva World Health Organization(WHO) 1990
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: RA 645.5 .N4 1990.

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123.
Evaluation of certain food additives and contaminants: seventy-third report of the joint FAO/WHO Expert committee on food additives by
Material type: Text Text
Publication details: Geneva World Health Organization(WHO) 2013
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 712 .W46 2013.

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124.
Evaluation of certain veterinary drug residues in food Eighty-first report of the joint FAO/WHO expert committee on food additives by Series: WHO Technical report series 997
Material type: Text Text
Publication details: Geneva World Health Organization(WHO) 2016
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 712 .W46 2016.

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125.
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Evaluation of certain food additives and contaminants by Series: Series 995
Material type: Text Text
Publication details: Geneva World Health Organization(WHO) 2016
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 712 .W46 2016.

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126.
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Guidelines for clinical research on acupuncture by
Material type: Text Text
Publication details: Geneva World Health Organization(WHO) 1995
Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WB 369 .W46 1995.

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