Evaluation of certain food additives and contaminants: seventy-third report of the joint FAO/WHO Expert committee on food additives

By:

World Health Organization(WHO)

Material type: Text

TextPublication details: Geneva World Health Organization(WHO) 2013Description: vii. 75pISBN:

978-92-4-120983-0

Subject(s):

Food Additives

LOC classification:

WA 712 .W46 2013

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 712 .W46 2013 (Browse shelf(Opens below))	Available		1730

Gives conclusions of a joint FAO/WHO expert committee on evaluation of the safety of various food additives and contaminants with a view to concluding as to safety concerns and to preparing specifications for identity and purity.

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Evaluation of certain food additives and contaminants: seventy-third report of the joint FAO/WHO Expert committee on food additives

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