Evaluation of certain food additives and contaminants

By:

World Health Organization(WHO)

Material type: Text

TextSeries: Series 995Publication details: Geneva World Health Organization(WHO) 2016Description: xii, 114pSubject(s):

Food Additives

LOC classification:

WA 712 .W46 2016

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 712 .W46 2016 (Browse shelf(Opens below))	Available		15266

The report represents the conclusions of a joint FAO/WHO expert committee convened to evaluate the safety of various food additives and contaminants and to prepare specifications for identity and purity.

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Evaluation of certain food additives and contaminants

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