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Evaluation of certain food additives and contaminants

Evaluation of certain food additives and contaminants - Geneva World Health Organization(WHO) 2016 - xii, 114p. - Series 995 .

The report represents the conclusions of a joint FAO/WHO expert committee convened to evaluate the safety of various food additives and contaminants and to prepare specifications for identity and purity.

Subjects--Topical Terms:
Food Additives

LC Class. No.: WA 712 .W46 2016

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Evaluation of certain food additives and contaminants

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