Traditional and Indigenous Foods in Eastern, Central and Southern Africa
Material type:
TextPublication details: Arusha East, Central and Southern African Health Community 2003Description: iv, 83pgSubject(s): LOC classification: - WA 703. T73 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF TANZANIA LIBRARY | WA 703. T73 2003 (Browse shelf(Opens below)) | Available | TZ14508 |
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| WA 675 .W35 1987 Hand dug wells and their construction | WA 695 F67 2003 The theory of catering | WA 695 F67 2003 The theory of catering | WA 703. T73 2003 Traditional and Indigenous Foods in Eastern, Central and Southern Africa | WA 754 .S67 1990 Environment hygene II | WA 754 .S67 1990 Environmental hygiene II | WA 900 .F36 2005 Essential statistics for medical examiniations |
Presents basic information about various food source, including plants and animal, whether domesticated or utilization from the wild for food purposes.
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