Traditional and Indigenous Foods in Eastern, Central and Southern Africa

By:

East, Central and Southern African Health Community

Material type: Text

TextPublication details: Arusha East, Central and Southern African Health Community 2003Description: iv, 83pgSubject(s):

Food

LOC classification:

WA 703. T73 2003

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF TANZANIA LIBRARY	WA 703. T73 2003 (Browse shelf(Opens below))	Available		TZ14508

Presents basic information about various food source, including plants and animal, whether domesticated or utilization from the wild for food purposes.

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Traditional and Indigenous Foods in Eastern, Central and Southern Africa

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