Calcium and magnesium in drinking- water: public health significance

By:

World Health Organization (WHO)

Material type: Text

TextPublication details: Geneva World Health Organization (WHO) 2009Description: xi, 180pISBN:

978-92 4 156355 0

Subject(s):

Calcium|Magnesium|Public Health|Water

LOC classification:

QV 276 .W46 2009

Average rating: 0.0 (0 votes)

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Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QV 276 .W46 2009 (Browse shelf(Opens below))	Available		13261

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Documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address the question, ?Can calcium and magnesium (hardness) in drinking water contribute to preventing disease. Includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water.

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Calcium and magnesium in drinking- water: public health significance

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