Calcium and magnesium in drinking- water: public health significance
Material type:
TextPublication details: Geneva World Health Organization (WHO) 2009Description: xi, 180pISBN: - 978-92 4 156355 0
- QV 276 .W46 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QV 276 .W46 2009 (Browse shelf(Opens below)) | Available | 13261 |
Documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address the question, ?Can calcium and magnesium (hardness) in drinking water contribute to preventing disease. Includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water.
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