Calcium and magnesium in drinking- water: public health significance

Calcium and magnesium in drinking- water: public health significance - Geneva World Health Organization (WHO) 2009 - xi, 180p.

Documents the outputs of an unprecedented group of experts assembled by the World Health Organization to address the question, ?Can calcium and magnesium (hardness) in drinking water contribute to preventing disease. Includes their comprehensive consensus view on what is known and what is not about the role and possible health benefit of calcium and magnesium in drinking-water.

978-92 4 156355 0


Calcium|Magnesium|Public Health|Water

QV 276 .W46 2009

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