Food and nutrition handbook
Material type:
TextPublication details: Rome World Food Programme 2000Description: v, 123pSubject(s): LOC classification: - QU 145 .W6 2000
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145 .W6 2000 (Browse shelf(Opens below)) | Available | 04824 |
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| QU 145 .W46 2004 Vitamin and mineral requirements in human nutrition | QU 145 .W55 2013 Nutrition for health, fitness and sport | QU 145 .W55 2013 Nutrition for health, fitness and sport | QU 145 .W6 2000 Food and nutrition handbook | QU 145 .W67 1996 Nutrition throughout the life cycle | QU 145 .W67 1996 Nutrition throughout the life cycle | QU 145 .W67 1997 Health, nutrition and population |
Provides information that is intended for World Food Programme (WFP) staff at all levels who are concerned with the delivery of food assistance to WFP beneficiaries. Discusses food and nutrition issues as they relate to WFP, presents practical information to deal with several basic nutrition related tasks and enables the ability to judge when specialised nutrition advice is required. Focuses on basic food and nutrition concepts and the process of examining the different types of nutritional problems, including there causes. Looks at the practical applications of nutrition interventions.
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