Food and nutrition handbook
Food and nutrition handbook
- Rome World Food Programme 2000
- v, 123p.
Provides information that is intended for World Food Programme (WFP) staff at all levels who are concerned with the delivery of food assistance to WFP beneficiaries. Discusses food and nutrition issues as they relate to WFP, presents practical information to deal with several basic nutrition related tasks and enables the ability to judge when specialised nutrition advice is required. Focuses on basic food and nutrition concepts and the process of examining the different types of nutritional problems, including there causes. Looks at the practical applications of nutrition interventions.
Food|Nutrition
QU 145 .W6 2000
Provides information that is intended for World Food Programme (WFP) staff at all levels who are concerned with the delivery of food assistance to WFP beneficiaries. Discusses food and nutrition issues as they relate to WFP, presents practical information to deal with several basic nutrition related tasks and enables the ability to judge when specialised nutrition advice is required. Focuses on basic food and nutrition concepts and the process of examining the different types of nutritional problems, including there causes. Looks at the practical applications of nutrition interventions.
Food|Nutrition
QU 145 .W6 2000