Food and nutrition handbook (Record no. 4038)

MARC details
000 -LEADER
fixed length control field 00958nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220514s9999||||xx |||||||||||||| ||und||
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QU 145 .W6 2000
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Food Programme
245 #0 - TITLE STATEMENT
Title Food and nutrition handbook
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. World Food Programme
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent v, 123p.
500 ## - GENERAL NOTE
General note Provides information that is intended for World Food Programme (WFP) staff at all levels who are concerned with the delivery of food assistance to WFP beneficiaries. Discusses food and nutrition issues as they relate to WFP, presents practical information to deal with several basic nutrition related tasks and enables the ability to judge when specialised nutrition advice is required. Focuses on basic food and nutrition concepts and the process of examining the different types of nutritional problems, including there causes. Looks at the practical applications of nutrition interventions.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food|Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY 15/05/2022 2001/7708   QU 145 .W6 2000 04824 15/05/2022 15/05/2022 Book

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