Foodborne disease: a focus for health education
Material type:
TextPublication details: Geneva World Health Organization 2000Description: xiv, 198pISBN: - 92 4 156196 3
- WR 701 .W5 2000
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WR 701 .W5 2000 (See Similar Items) | Available |
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Discusses the significance and purpose of health education that is concerned with public health aspects of food safety and proper handling of food with the intention to provide practical information that will assist in the prevention of foodborne diseases. Provides suggestions on appropriate strategies for the planning and implementation of health education programmes that address issues regarding food safety.
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