Manual of food quality control: 5. food inspection
Material type:
TextPublication details: Rome Food and Agriculture Organization of the United Nations 1990Description: xiii, 289pISBN: - 92-5-101405-1
- WA 695 .F6 1990
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Book
|
AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WA 695 .F6 1990 (Browse shelf(Opens below)) | Available | 01477 |
Browsing AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY shelves Close shelf browser (Hides shelf browser)
| WA 690 .V6 Water Supply and pollution control | WA 690 .W46 2009 Water safety plan manual: step by step risk management for drinking-water suppliers | WA 695 .F36 1995 Monitoring and evaluation of watershed management project achievements | WA 695 .F6 1990 Manual of food quality control: 5. food inspection | WA 695.M27 1997 Essentials of food sanitation | WA 695 .M44 2003 Food hygiene and safety: a handbook for care practitioners | WA 701 .D64 2003 Food safety: contaminants and toxins |
The information presented is intended to assist a food inspector who has some training and experience in food inspection activities by providing guidance on assessment and sampling. Presents practices and suggestions that are according to this manual, regarded as part of manufacturing and sanitary practice in the food industry, which is considered to be excellent.
There are no comments on this title.
Log in to your account to post a comment.