Manual of food quality control: 5. food inspection
Material type:
TextPublication details: Rome Food and Agriculture Organization of the United Nations 1990Description: xiii, 289pISBN: - 92-5-101405-1
- WA 695 .F6 1990
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WA 695 .F6 1990 (Browse shelf(Opens below)) | Available | 01477 |
The information presented is intended to assist a food inspector who has some training and experience in food inspection activities by providing guidance on assessment and sampling. Presents practices and suggestions that are according to this manual, regarded as part of manufacturing and sanitary practice in the food industry, which is considered to be excellent.
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