Manual of food quality control: 5. food inspection
Manual of food quality control: 5. food inspection
- Rome Food and Agriculture Organization of the United Nations 1990
- xiii, 289p.
The information presented is intended to assist a food inspector who has some training and experience in food inspection activities by providing guidance on assessment and sampling. Presents practices and suggestions that are according to this manual, regarded as part of manufacturing and sanitary practice in the food industry, which is considered to be excellent.
92-5-101405-1
Food|Food Industry|Food Handling|Food Technology
WA 695 .F6 1990
The information presented is intended to assist a food inspector who has some training and experience in food inspection activities by providing guidance on assessment and sampling. Presents practices and suggestions that are according to this manual, regarded as part of manufacturing and sanitary practice in the food industry, which is considered to be excellent.
92-5-101405-1
Food|Food Industry|Food Handling|Food Technology
WA 695 .F6 1990