Results of search for 'su:"Risk assessment."' › Amref International University (AMIU) Library catalog

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	1.	Sex-Rar guide: the Rapid Assessment and Response guide on psychoactive substance use and sexual risk behaviour by World Health Organization Material type: Text Publication details: Geneva World Health Organization 2002 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WM 270 .W46 2002. Place hold Add to cart (remove)
	2.	No cover image available Principles for evaluating health risks in children associated with exposure to chemicals by World Health Organization Material type: Text Publication details: Geneva World Health Organization 2006 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 30.5 .W67 2006. Place hold Add to cart (remove)
	3.	Evaluation of certain food additives and contaminants: Sixty-seventh report of the. Joint FAO/WHO Expert Committee on Food Additives by World health Organization Material type: Text Publication details: Geneva World Health Organization 2007 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 701 .W46 2007. Place hold Add to cart (remove)
	4.	Safely evaluation of certain food additives and contaminations by World Health Organisation (WHO) Series: WHO foods additives series:58 Material type: Text Publication details: Geneva World Health Organisation (WHO) 2007 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 712 .W46 2007. Place hold Add to cart (remove)
	5.	Extremely low frequency fields: environmental health criteria 238 by World Health Organization (WHO) Material type: Text Publication details: Geneva World Health Organization (WHO) 2007 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QT 34 .W 2007. Place hold Add to cart (remove)
	6.	Risk assessment in people learning disabilities by Sellars, C Material type: Text Publication details: Oxford Blackwell Publishers 2002 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: HV 3022 .S44 2002. Place hold Add to cart (remove)
	7.	Food safety consultations: health implications of acrylamide in food by WHO Material type: Text Publication details: 2002 Geneva WHO Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QD 305 .A7 2002. Place hold Add to cart (remove)
	8.	Risk assessment of listeria monocytogenes in ready-to-eat foods; interpretive summary by World Health Organization\|Food and Agriculture Organization Series: Microbiological Risk assessment series 4 Material type: Text Publication details: Geneva World Health Organization 2004 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QW 142.5 .W46 2004. Place hold Add to cart (remove)
	9.	No cover image available Enterobacter sakazakii and other microorganisms in powdered infant formula; meeting report by World Health Report\|Food and Agriculture Organization Series: Microbiological Risk Assessement Series 6 Material type: Text Publication details: Geneva World Health Report\|Food and Agriculture Organization 2004 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QW 138.5 .W46 2004. Place hold Add to cart (remove)
	10.	Project management: Welcome opportunity or awesome burden? by Edwards, R. G Material type: Text Publication details: Toronto Productive Publications 2002 Availability: Items available for loan: AMREF TANZANIA LIBRARY (1)Call number: HD 69 .E39 2002. Place hold Add to cart (remove)
	11.	Ipcs mode of action framework by Inter-Organization Programme for the Sound Management of Chemicals(IOMC) Material type: Text Publication details: Geneva World Health Organization(WHO) 2007 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WC 503.41 .W56 2007. Place hold Add to cart (remove)
	12.	No cover image available Quantitative risk assessment for environmental and occupational health by Hallenbeck W. H Edition: 2nd ed. Material type: Text Publication details: New York CRC Press 1993 Availability: Items available for loan: AMREF TANZANIA LIBRARY (1)Call number: WA 440 .H35 1993. Place hold Add to cart (remove)
	13.	Uncertainty and data quality in exposure assessment by Inter-organization Programme for the Sound Management of Chemicals(IOMC) Material type: Text Publication details: Geneva who 2008 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QT I40.W46 2008. Place hold Add to cart (remove)
	14.	No cover image available Cyclic acid anhydrides: human health aspects by Kim, J.H\|Gibb, H.J\|Iannucci, A Material type: Text Publication details: Geneva World Health Organization 2009 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QV 612 .W46 2009. Place hold Add to cart (remove)
	15.	Concise international chemical assessment document 76, inorganic chromium(III) compounds by World Health Organization(WHO) Material type: Text Publication details: Geneva World Health Organization (WHO) 2009 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QV 290 .W46 2009. Place hold Add to cart (remove)
	16.	Environmental Health Criteria 240: principles and methods for the risk assessment of chemicals in food by World Health Organization (WHO)\|Food and Agriculture Organization of the United Nations(FAO) Material type: Text Publication details: Geneva World Health Organization (WHO)\|Food and Agriculture Organization of the United Nations(FAO) 2009 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 712 .W67 2009. Place hold Add to cart (remove)
	17.	WHO human health risk assessment toolkit: chemical hazards by International Programme on Chemical Safety Material type: Text Publication details: Geneva who 2010 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QV 600 .W46 2010. Place hold Add to cart (remove)
	18.	Evaluation of certain contaminants in food by World Health Organization (WHO) Material type: Text Publication details: Geneva World Health Organization, WHO 2011 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (2)Call number: WA 701.W46 2011, ... Place hold Add to cart (remove)
	19.	Evaluation of certain food additives and contaminants: seventy-third report of the joint FAO/WHO Expert committee on food additives by World Health Organization, WHO Material type: Text Publication details: Geneva World Health Organization(WHO) 2011 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 712 .W46 2011. Place hold Add to cart (remove)
	20.	Evaluation of certain foods additives and contaminants by WHO (World Health Organization) Material type: Text Publication details: Geneva (WHO)World Health Organization 2011 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (2)Call number: WA 712 .W46 2011, ... Place hold Add to cart (remove)

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