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1.
Slavery and liberation in hotels, restaurants and bars [electronic resource] / edited by Conrad Lashley. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2021
Availability: No items available.

2.
The Routledge handbook of tourism experience management and marketing / edited by Saurabh Kumar Dixit. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2020Copyright date: ©2020
Availability: No items available.

3.
Ethical dilemmas in the creative, cultural and service industries / Johan Bouwer. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019
Availability: No items available.

4.
Cultural and heritage tourism in the Middle East and North Africa : complexities, management and practices / edited by C. Michael Hall and Siamak Seyfi. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021
Availability: No items available.

5.
The Routledge handbook of events / Edited by Stephen J Page and Joanne Connell. by
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York : Routledge, 2020
Availability: No items available.

6.
Degrowth and tourism : new perspectives on tourism entrepreneurship, destinations and policy / edited by C. Michael Hall, Linda Lundmark and Jundan Jasmine Zhang. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY: Routledge, 2021Copyright date: ©2021
Availability: No items available.

7.
Positive tourism in Africa / Mucha Mkono. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019
Availability: No items available.

8.
Wine, terroir and utopia / Jacqueline Dutton and Peter Howland. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2019
Availability: No items available.

9.
Marginalisation and events / edited by Trudie Walters and Allan Stewart Jepson. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Routledge, 2019
Availability: No items available.

10.
Capacity building through heritage tourism : an international perspective / edited by Surabhi Srivastava, PhD. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Palm Bay, FL, USA ; Burlington, ON, Canada ; Apple Academic Press ; Boca Raton, FL, USA ; Abingdon, Oxon, UK : CRC Press, 2021
Availability: No items available.

11.
Managing People in the Hospitality Industry / by Michael Riley. by Series: Hospitality Essentials Series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton, FL : Routledge, [2018]Copyright date: ©2019
Online resources:
Availability: No items available.

12.
Cultural sustainability, tourism and development : (re)articulations in tourism contexts / edited by Nancy Duxbury. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021
Availability: No items available.

13.
Deconstructing Eurocentric Tourism and Heritage Narratives in Mexican American Communities [electronic resource] : Juan de Oñate As a West Texas Icon. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Routledge, 2019
Availability: No items available.

14.
Tourism development in Japan : themes, issues and challenges / edited by Richard Sharpley and Kumi Kato. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021
Availability: No items available.

15.
Tourism, sanctions and boycotts [electronic resource]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: London : Routledge, 2019
Availability: No items available.

16.
Financial decision-making in the foodservice industry : economic costs and benefits / edited by Amit Sharma, PhD. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020
Availability: No items available.

17.
Authenticity in North America : place, tourism, heritage, culture and the popular imagination / edited by Jane Lovell and Sam Hitchmough. by Series:
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London ; New York, NY : Routledge/Taylor & Francis Group, 2020Copyright date: ©2020
Availability: No items available.

18.
World heritage and tourism : marketing and management / Bailey Ashton Adie. by Series:
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Routledge, 2019Copyright date: © 2019
Availability: No items available.

19.
Cross-cultural aspects of tourism and hospitality : a services marketing and management perspective / Erdogan Koc. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2021Copyright date: ©2021
Availability: No items available.

20.
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