International symposium on healthy life from good dietary practices
Material type:
TextPublication details: Geneva WHO Kobe Centre 2003Description: 74pSubject(s): LOC classification: - QU 145 .W46 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145 .W46 2003 (Browse shelf(Opens below)) | Available | 08094 |
The book presents a compilation of discussions on the importance of maintaining a balanced diet as a means to abetter health culture. The discussions review dietary practices, medical aspects such as eating habits and diseases, and support to dietary practices by authorities. The discussions focus on ways in which good dietary practices can lead to longer healthier lives and how healthy dietary habits can be promoted among the youth.Translation of the book in Japanese is available at the end
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