Safely evaluation of certain food additives and contaminations
Material type:
TextSeries: WHO foods additives series:58Publication details: Geneva World Health Organisation (WHO) 2007Description: v, 343ISBN: - 978 92 4 1660587
- WA 712 .W46 2007
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WA 712 .W46 2007 (Browse shelf(Opens below)) | Available | 12829 |
Summarises the safety and intake date on five food additives (annatto extracts, lycopene synthetic and lycopene from Blakeslea trispora and, propyl paraben. It also covers toxicological and intake data on four contaminates ( aluminium, 1,3-dichloro-2-propanol, 3-chloro-1, 2-propanediol and methylmercry. Useful to those who produce and use food additives and veterinary drugs and those involved in controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories, and universities.
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