Safely evaluation of certain food additives and contaminations
World Health Organisation (WHO)
Safely evaluation of certain food additives and contaminations - Geneva World Health Organisation (WHO) 2007 - v, 343 - WHO foods additives series:58 .
Summarises the safety and intake date on five food additives (annatto extracts, lycopene synthetic and lycopene from Blakeslea trispora and, propyl paraben. It also covers toxicological and intake data on four contaminates ( aluminium, 1,3-dichloro-2-propanol, 3-chloro-1, 2-propanediol and methylmercry. Useful to those who produce and use food additives and veterinary drugs and those involved in controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories, and universities.
978 92 4 1660587
Food additives- toxicity|Food Contamination|Risk Assessment
WA 712 .W46 2007
Safely evaluation of certain food additives and contaminations - Geneva World Health Organisation (WHO) 2007 - v, 343 - WHO foods additives series:58 .
Summarises the safety and intake date on five food additives (annatto extracts, lycopene synthetic and lycopene from Blakeslea trispora and, propyl paraben. It also covers toxicological and intake data on four contaminates ( aluminium, 1,3-dichloro-2-propanol, 3-chloro-1, 2-propanediol and methylmercry. Useful to those who produce and use food additives and veterinary drugs and those involved in controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories, and universities.
978 92 4 1660587
Food additives- toxicity|Food Contamination|Risk Assessment
WA 712 .W46 2007