Evaluation of certain veterinary drug residues in food Eighty-first report of the joint FAO/WHO expert committee on food additives

By:

World Health Organization(WHO)

Material type: Text

TextSeries: WHO Technical report series 997Publication details: Geneva World Health Organization(WHO) 2016Description: 110pISBN:

9789241209977

Subject(s):

Food Contamination|Drug Residues-analysis|Drug Residues-toxicity|Veterinary Drugs-toxicity|Veterinary Drugs-pharmacology|Risk Assessment

LOC classification:

WA 712 .W46 2016

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 712 .W46 2016 (Browse shelf(Opens below))	Available		1743

The report represents the conclusions of a joint FAO/WHO expert committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food.

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Evaluation of certain veterinary drug residues in food Eighty-first report of the joint FAO/WHO expert committee on food additives

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