Evaluation of certain veterinary drug residues in food (Record no. 7951)

MARC details
000 -LEADER
fixed length control field 00901nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241209977
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number WA 712 .W46 2016
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization(WHO)
245 #0 - TITLE STATEMENT
Title Evaluation of certain veterinary drug residues in food
Remainder of title Eighty-first report of the joint FAO/WHO expert committee on food additives
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva
Name of publisher, distributor, etc. World Health Organization(WHO)
Date of publication, distribution, etc. 2016
300 ## - PHYSICAL DESCRIPTION
Extent 110p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title WHO Technical report series 997
500 ## - GENERAL NOTE
General note The report represents the conclusions of a joint FAO/WHO expert committee convened to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum levels for such residues in food.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination|Drug Residues-analysis|Drug Residues-toxicity|Veterinary Drugs-toxicity|Veterinary Drugs-pharmacology|Risk Assessment
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY 15/05/2022   WA 712 .W46 2016 1743 15/05/2022 15/05/2022 Book

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