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	1.	Monitoring and evaluation of watershed management project achievements by Becerra, E.H Series: FAO Conservation Guide Edition: No. 24 Material type: Text Publication details: Rome Food and Agriculture Organization 1995 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 695 .F36 1995. Place hold Add to cart (remove)
	2.	The double burden of malnutrition case studies from six countries by Food Agriculture Organization Series: FAO Food and Nutrition Paper Material type: Text Publication details: Rome Food Agriculture Organization 2006 Availability: Items available for loan: AMREF TANZANIA LIBRARY (1)Call number: WS 103 .F36 2006. Place hold Add to cart (remove)
	3.	Manual of food quality control: 5. food inspection by Food and Agriculture Organization Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 1990 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 695 .F6 1990. Place hold Add to cart (remove)
	4.	No cover image available An IFAD approach to gender mainstreaming: the experience of the Latin America and the Caribbean Division by International Fund for Agricultural Development (IFAD) Material type: Text Publication details: Rome International Fund for Agricultural Development (IFAD) 1999 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: HQ 1206 .I3 1999. Place hold Add to cart (remove)
	5.	No cover image available Food and nutrition handbook by World Food Programme Material type: Text Publication details: Rome World Food Programme 2000 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145 .W6 2000. Place hold Add to cart (remove)
	6.	No cover image available Lessons learned in community-based environmental management by Borrini, G. (ed.) Material type: Text Publication details: Rome International Course for Primary Health Care Managers 1991 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (2)Call number: WA 671 .C6 1991, ... Place hold Add to cart (remove)
	7.	Food fortification: Technology and quality control by Food and Agriculture Organization (FAO) of the United Nations Series: FAO Food and Nutrition Paper No.60 Material type: Text Publication details: Rome Food and Agriculture Organizationof the United Nations 1995 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145.5 G18. Place hold Add to cart (remove)
	8.	No cover image available Get the best from your food by Food and Nutrition Division (FAO) Material type: Text Publication details: Rome Food and Nutrition Division (FAO) 1992 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145 .F26 1992. Place hold Add to cart (remove)
	9.	No cover image available Feeding minds fighting hunger: A world free from hunger by Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome Food and Agriculture Organisation of the United Nations 2001 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145 .F26 2001. Place hold Add to cart (remove)
	10.	Food insecurity: when people live with hunger and fear starvation by Food and Agriculture Organization Material type: Text Publication details: Rome Food and Agriculture Organization 2001 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 146 .F26 2001. Place hold Add to cart (remove)
	11.	Nutrition education for the public by Food and Agriculture Organisation (FAO) of the United Nations Series: FAO Food and Nutrition Paper No.59 Material type: Text Publication details: Rome Food and Agriculture Organisation of the United Nations 1995 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145 .F26 1995. Place hold Add to cart (remove)
	12.	FAO/ WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potenial food safety implications\|meeting report by World Health Organisation (WHO)\|Food and Agriculture Organisation of the United Nations (FAO) Material type: Text Publication details: Rome World Health Organisation (WHO)\|Food and Agriculture Organisation of the United Nations (FAO) 2010 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QT 36.5 .W46 2010. Place hold Add to cart (remove)
	13.	No cover image available District health libraries in Tanzania: development and utilization in three Regions by AHMED, A.\|GUERRA, R Material type: Text Publication details: Rome International Course of Primary Health Care Managers at District Level in Developing Countries 1994 Availability: Items available for loan: AMREF TANZANIA LIBRARY (1)Call number: Z675.M4 .A36 1994. Place hold Add to cart (remove)
	14.	No cover image available Getting started:programming food assistance for orphans and vulnerable children by World Food Programme(WFP) Material type: Text Publication details: Rome World Food Programme(WFP) 2008 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 320 .W46 2008. Place hold Add to cart (remove)

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