Your search returned 7 results.

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	1.	Demography and nutrition: Evidence from historical and contemporary populations by Scott, S.\|Duncan, C.J Material type: Text Publication details: Oxford Blackwell publishing 2002 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145 .C47 2002. Place hold Add to cart (remove)
	2.	Encyclopedia of foods healthy recipes: education and health library by Pamplona-Roger, G.D.\|Malaxetxebarria, E Series: Education and Health Library Edition: Vol. 3 Material type: Text Publication details: Madrid Editorial Safeliz, S.L. 2004 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QT 235 .R64 2004. Place hold Add to cart (remove)
	3.	The theory of catering by Foskett, D.\|Ceserani, V.\|Kinton, R Edition: 10th ed Material type: Text Publication details: London Hodder & Stoughton 2003 Availability: Items available for loan: AMREF TANZANIA LIBRARY (2)Call number: WA 695 F67 2003, ... Place hold Add to cart (remove)
	4.	No cover image available Micro nutrient training manual; for health and extension workers in uganda by Ministry of Health Material type: Text Publication details: Uganda Ministry of Health Availability: Items available for loan: AMREF UGANDA LIBRARY (1)Call number: WY 152 A67. Place hold Add to cart (remove)
	5.	Nutritional aspects of rice cultivation in Nyanza province, Kenya by Niemeijer, R.\|Geuns, M.\|Kliest, T.\|Ogonda, V.\|Hoorweg, J Series: Food and Nutrition Studies Programme Edition: Report No. 14/1985 Material type: Text Publication details: Nairobi ASC/Food and Nutrition Studies Programme 1985 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 146 .HK4 N5. Place hold Add to cart (remove)
	6.	No cover image available Food and nutrition handbook by World Food Programme Material type: Text Publication details: Rome World Food Programme 2000 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145 .W6 2000. Place hold Add to cart (remove)
	7.	No cover image available Get the best from your food by Food and Nutrition Division (FAO) Material type: Text Publication details: Rome Food and Nutrition Division (FAO) 1992 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145 .F26 1992. Place hold Add to cart (remove)

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