Food hygiene and safety: a handbook for care practitioners

By:

Meggitt, C

Material type: Text

TextPublication details: Oxford Heinemann Educational Publishers 2003Description: vi, 186pISBN:

0-435-45531-1

Subject(s):

Food|Hygiene|Food Poisoning|Knowledge

LOC classification:

WA 695 .M44 2003

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 695 .M44 2003 (Browse shelf(Opens below))	Available		09827

Looks at what food hygiene is and how poor food and personal hygiene can lead to food poisoning. Explains how to prevent food poisoning at each stage of the food handling process and covers the main laws and regulations on food hygiene and safety that food handlers need to know.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food hygiene and safety: a handbook for care practitioners

To Reach Us

Our Location

Social Networks