Food hygiene and safety: a handbook for care practitioners (Record no. 349)
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000 -LEADER | |
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fixed length control field | 00733nam a2200157Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220515s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-435-45531-1 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | WA 695 .M44 2003 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Meggitt, C. |
245 #0 - TITLE STATEMENT | |
Title | Food hygiene and safety: a handbook for care practitioners |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Oxford |
Name of publisher, distributor, etc. | Heinemann Educational Publishers |
Date of publication, distribution, etc. | 2003 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vi, 186p. |
500 ## - GENERAL NOTE | |
General note | Looks at what food hygiene is and how poor food and personal hygiene can lead to food poisoning. Explains how to prevent food poisoning at each stage of the food handling process and covers the main laws and regulations on food hygiene and safety that food handlers need to know. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food|Hygiene|Food Poisoning|Knowledge |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library of Congress Classification | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | 15/05/2022 | 05/12762 | WA 695 .M44 2003 | 09827 | 15/05/2022 | 15/05/2022 | Book |