Food hygiene and safety: a handbook for care practitioners (Record no. 349)

MARC details
000 -LEADER
fixed length control field 00733nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220515s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-435-45531-1
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number WA 695 .M44 2003
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Meggitt, C.
245 #0 - TITLE STATEMENT
Title Food hygiene and safety: a handbook for care practitioners
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Heinemann Educational Publishers
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent vi, 186p.
500 ## - GENERAL NOTE
General note Looks at what food hygiene is and how poor food and personal hygiene can lead to food poisoning. Explains how to prevent food poisoning at each stage of the food handling process and covers the main laws and regulations on food hygiene and safety that food handlers need to know.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food|Hygiene|Food Poisoning|Knowledge
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY 15/05/2022 05/12762   WA 695 .M44 2003 09827 15/05/2022 15/05/2022 Book

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