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	1.	Manual of food quality control: 5. food inspection by Food and Agriculture Organization Material type: Text Publication details: Rome Food and Agriculture Organization of the United Nations 1990 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 695 .F6 1990. Place hold Add to cart (remove)
	2.	Food fortification: Technology and quality control by Food and Agriculture Organization (FAO) of the United Nations Series: FAO Food and Nutrition Paper No.60 Material type: Text Publication details: Rome Food and Agriculture Organizationof the United Nations 1995 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: QU 145.5 G18. Place hold Add to cart (remove)
	3.	No cover image available Atlas of the Juba and Shabelle rivers in Somalia by Mowlid, D.C Material type: Text Publication details: Nairobi Food and Agriculture Organization of the United Nations 2010 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: Qs 517 .M93 2010. Place hold Add to cart (remove)
	4.	Environmental Health Criteria 240: principles and methods for the risk assessment of chemicals in food by World Health Organization (WHO)\|Food and Agriculture Organization of the United Nations(FAO) Material type: Text Publication details: Geneva World Health Organization (WHO)\|Food and Agriculture Organization of the United Nations(FAO) 2009 Availability: Items available for loan: AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY (1)Call number: WA 712 .W67 2009. Place hold Add to cart (remove)

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