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Nutrition, concepts and controversies

By:

Sizer,F. ;Whitney,E

Material type: Text

Text

TextPublication details: Belmont; Wadsworth; 2000Edition: 8th edDescription: xv,567pISBN:

0-534-56467-4

Subject(s):

Nutrition.|Food.|Nutritional Physiological Phenomena

LOC classification:

QU 145 .S59 2000

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY		Available
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY		Available
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY		Available
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QU 145 .S59 2000 (Browse shelf(Opens below))	Available
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QU 145 .S59 2000 (Browse shelf(Opens below))	Available		17713
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY		Available

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