Normal view MARC view ISBD view

Nutrition, concepts and controversies

Sizer,F. ;Whitney,E.

Nutrition, concepts and controversies - 8th ed. - Belmont Wadsworth 2000 - xv,567p.

2 Books for 2 Weeks

ISBN: 0-534-56467-4

Subjects--Topical Terms:
Nutrition.|Food.|Nutritional Physiological Phenomena.

LC Class. No.: QU 145 .S59 2000

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Nutrition, concepts and controversies

To Reach Us

Our Location

Social Networks