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Nutrition essentials for nursing practice

By: Material type: TextTextPublication details: Philadelphia; Lippincott williams &wilkins; 2018Edition: 8th edDescription: x, 741pISBN:
  • 978-0-7817-6651-7
Subject(s): LOC classification:
  • WB 400 .D84 2018
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Item type Current library Call number Status Date due Barcode
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY Available
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY Available
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY Available
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY WB 400 .D84 2018 (Browse shelf(Opens below)) Available
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY WB 400 .D84 2018 (Browse shelf(Opens below)) Available 17652
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY Available

Presents information on healthy nutrition practices and is intended for those who are involved in the provision of nutrition education for ill patients. Contains guidelines on healthy eating habits and the kind of food that should be included in the diet of children. Eating disorders such as bulimia are discussed with details on how those suffering from these problems can be assisted to get back to eating healthily.

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