Introduction to clinical nutrition
Material type:
TextPublication details: New York Marcel Dekker 2003Edition: 2nd edISBN: - 0-8247-4093-9
- QU 146 .S2 2003
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 146 .S2 2003 (Browse shelf(Opens below)) | Available | 09168 |
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| QU 146 .HK4 .L4 Dairy development and nutrition in Kilifi District, Kenya | QU 146 .HK4 N5 Nutritional aspects of rice cultivation in Nyanza province, Kenya | QU 146 .M84 2004 Strategies for improving the contribution of livestock sector to food security and increased incomes: The case of red meat | QU 146 .S2 2003 Introduction to clinical nutrition | QU 146.1 .L44 2013 Nutritional assessment | QU 146.1 .L44 2013 Nutritional assessment | QU 146.1 .W6 Measuring change in nutritional status: Guidelines for assessing the nutritional impact of supplementary feeding programmes for vulnerable groups |
Covers important topics pertinent to the world of clinical nutrition to medicine and allied health sciences and how the principles of good nutrition can be conveyed to patients in day-to-day clinical practice. Profiles real clinical cases to facilitate the understanding and application of nutrition principles. Includes fully updated materials on, alternative medicine and nutritional supplement and epidemiology.
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