Principles of food sanitation
Material type:
- 0-8342-1232-3
- WA 672 .M2 1999
Item type | Current library | Call number | Status | Date due | Barcode | |
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | WA 672 .M2 1999 (Browse shelf(Opens below)) | Available | 09238 |
Presents discussions on principles related to food sanitation, contamination, cleaning, cleaning equipment, waste disposal, pest control, and sanitation in different food processing plants. The effectiveness of these measures are also reviewed and study questions provided at the end of each chapter.
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