Principles of food sanitation

By:

Marriott, N.G

Material type: Text

TextPublication details: Gaithersburg Aspen 1999Edition: 4th edDescription: xii, 364pISBN:

0-8342-1232-3

Subject(s):

Food Handling|Food Contamination|Sanitation

LOC classification:

WA 672 .M2 1999

List(s) this item appears in: Public Health

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	WA 672 .M2 1999 (Browse shelf(Opens below))	Available		09238

Presents discussions on principles related to food sanitation, contamination, cleaning, cleaning equipment, waste disposal, pest control, and sanitation in different food processing plants. The effectiveness of these measures are also reviewed and study questions provided at the end of each chapter.

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