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Principles of food sanitation

By: Material type: TextTextPublication details: Gaithersburg Aspen 1999Edition: 4th edDescription: xii, 364pISBN:
  • 0-8342-1232-3
Subject(s): LOC classification:
  • WA 672 .M2 1999
List(s) this item appears in: Public Health
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Item type Current library Call number Status Date due Barcode
Book Book AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY WA 672 .M2 1999 (Browse shelf(Opens below)) Available 09238

Presents discussions on principles related to food sanitation, contamination, cleaning, cleaning equipment, waste disposal, pest control, and sanitation in different food processing plants. The effectiveness of these measures are also reviewed and study questions provided at the end of each chapter.

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