Principles of food sanitation (Record no. 5764)

MARC details
000 -LEADER
fixed length control field 00739nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-8342-1232-3
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number WA 672 .M2 1999
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Marriott, N.G.
245 #0 - TITLE STATEMENT
Title Principles of food sanitation
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Gaithersburg
Name of publisher, distributor, etc. Aspen
Date of publication, distribution, etc. 1999
300 ## - PHYSICAL DESCRIPTION
Extent xii, 364p.
500 ## - GENERAL NOTE
General note Presents discussions on principles related to food sanitation, contamination, cleaning, cleaning equipment, waste disposal, pest control, and sanitation in different food processing plants. The effectiveness of these measures are also reviewed and study questions provided at the end of each chapter.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling|Food Contamination|Sanitation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY 15/05/2022 05/12359   WA 672 .M2 1999 09238 15/05/2022 15/05/2022 Book

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