Nutrition for developing countries
Material type:
TextSeries: Oxford Medical PublicationsPublication details: New York Oxford University Press Inc. 1993Edition: 2nd edDescription: xv, 461pISBN: - 0-19-262233-1
- QU 145 .K2
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Book
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AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145 .K2 (Browse shelf(Opens below)) | Available | 05362 |
Discusses nutrition and examines the important facts about nutrients, nutrient needs, foods and meals. It is a practical guide for nutrition workers who include health workers, agricultural workers, home economists, school teachers or their trainers. Presents how nutrition workers can assists families who are experiencing nutrition problems, how to treat malnourished children and how to work in both communities and schools. Includes various ideas on working in and with communities and on nutrition education.
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