Nutrition for developing countries
King, F.S.|Burgess, A.
Nutrition for developing countries - 2nd ed. - New York Oxford University Press Inc. 1993 - xv, 461p. - Oxford Medical Publications .
Discusses nutrition and examines the important facts about nutrients, nutrient needs, foods and meals. It is a practical guide for nutrition workers who include health workers, agricultural workers, home economists, school teachers or their trainers. Presents how nutrition workers can assists families who are experiencing nutrition problems, how to treat malnourished children and how to work in both communities and schools. Includes various ideas on working in and with communities and on nutrition education.
0-19-262233-1
Nutrition|Food|Agriculture|Education|Residence Characteristics|Developing Countries
QU 145 .K2
Nutrition for developing countries - 2nd ed. - New York Oxford University Press Inc. 1993 - xv, 461p. - Oxford Medical Publications .
Discusses nutrition and examines the important facts about nutrients, nutrient needs, foods and meals. It is a practical guide for nutrition workers who include health workers, agricultural workers, home economists, school teachers or their trainers. Presents how nutrition workers can assists families who are experiencing nutrition problems, how to treat malnourished children and how to work in both communities and schools. Includes various ideas on working in and with communities and on nutrition education.
0-19-262233-1
Nutrition|Food|Agriculture|Education|Residence Characteristics|Developing Countries
QU 145 .K2