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Handbook of nutrition in the aged

By: Material type: TextTextPublication details: Florida CRC Press 1985Description: 355pISBN:
  • 0-8493-2933-7
Subject(s): LOC classification:
  • WT 100.W3
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Provides a detailed treatment of the key nutrients, vitamins, and minerals that are frequently deficient in the diets of ageing adults. The book also presents expanded coverage of the special nutritional needs of refugee and prisoner-of-war groups.

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