Handbook of nutrition and immunity
Material type:
TextPublication details: Totowa Humana Press Inc. 2004Description: xi, 365pISBN: - 1-58829-308-4
- QU 145 .G47 2004
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Book
|
AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY | QU 145 .G47 2004 (Browse shelf(Opens below)) | Available | 09554 |
Browsing AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| QU 145 .F6 1992 International Conference on Nutrition: major Issues for Nutrition Strategies | QU 145 .G45 2017 Human Nutrition | QU 145 .G45 2017 Human Nutrition | QU 145 .G47 2004 Handbook of nutrition and immunity | QU 145 .G53 2002 Introduction to human nutrition | QU 145 .G88 2011 Nutrition and Health | QU 145 .G88 2011 Nutrition and Health |
Provides health care providers and researchers with practical information on nutrition and immunity. Presents current research findings on health issues such as HIV, malaria, food allergies, diarrhea and acute respiratory infections, and reviews the effect of macro- and micronutrient deficiencies, dietary fat and antioxidants on immune status. Explains the immunological result of poor nutrition and the function of functional foods in relation to better nutrition and immune status.
There are no comments on this title.
Log in to your account to post a comment.