Handbook of nutrition and immunity

By:

Gershwin, M.E. (ed.)|Nestel, P. (ed.)|Keen, C.L. (ed.)

Material type: Text

TextPublication details: Totowa Humana Press Inc. 2004Description: xi, 365pISBN:

1-58829-308-4

Subject(s):

Delivery of Health Care|Nutrition|Immunity|Research|Acquired Immunodeficiency Syndrome|HIV|Malaria|Food Hypersensitivity|Diarrhea|Dietary Fats|Antioxidants

LOC classification:

QU 145 .G47 2004

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	AMREF INTERNATIONAL UNIVERSITY (AMIU) LIBRARY	QU 145 .G47 2004 (Browse shelf(Opens below))	Available		09554

Provides health care providers and researchers with practical information on nutrition and immunity. Presents current research findings on health issues such as HIV, malaria, food allergies, diarrhea and acute respiratory infections, and reviews the effect of macro- and micronutrient deficiencies, dietary fat and antioxidants on immune status. Explains the immunological result of poor nutrition and the function of functional foods in relation to better nutrition and immune status.

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Handbook of nutrition and immunity

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